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School lunches


Monday: no school - professional development.

Tuesday: hamburger sandwich, glazed carrots, applesauce.

Wednesday: chicken and noodles, mashed potatoes, mandarin oranges, homemade roll.

Thursday: nachos with ground beef, tortilla chips, refried beans, cherry crisp.

Friday: chicken nuggets, lettuce salad, dressing, fresh apple wedges, bread and butter sandwich.

All meals are served with skim, 1 percent or chocolate milk.

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Southwest Valley

Monday: mandarin orange chicken, seasoned rice, broccoli.

Tuesday: breaded loin, tator tots, tomatoes, pickle, onion.

Wednesday: taco potatoes, corn, nacho chips, taco bean dip.

Thursday: Philly steak sandwich, potato wedges, carrot sticks.

Friday: no school.

All meals are served with fruit, fresh fruit, lettuce salad and milk.

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