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Congregate meals

Jan. 15-19

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: sausage with onion and peppers, red potatoes, mixed vegetables, hot dog bun, fresh fruit.

Tuesday: oven fried chicken, yellow squash, seasoned green beans, wheat bread, tropical fruit.

Wednesday: cheese omelet, roasted diced potatoes, hot spiced apples with raisins, multigrain bread, fresh fruit.

Thursday: homemade meatloaf, brown gravy, whipped potatoes, carrots, multigrain bread, applesauce.

Friday: turkey breast, turkey gravy, baked sweet potato, green peas, wheat bread, mandarin oranges.

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