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Congregate meals

Jan. 8-12

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: roast beef, brown gravy, whipped potatoes, California vegetable blend, wheat roll, birthday cake.

Tuesday: turkey ham and white beans, glazed baby carrots, cornbread, hot spiced peaches.

Wednesday: chicken piccata, red potatoes, roasted Brussels sprouts, wheat roll, fresh fruit.

Thursday: beaded fish, tartar sauce, parslied potatoes, stewed tomatoes, wheat hamburger bun, pineapple tidbits.

Friday: Salisbury beef with gravy, baked sweet potato, broccoli, wheat roll, oatmeal cookie.

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