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Congregate meals

Jan. 1-5

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: Happy New Year.

Tuesday: almond Dijon chicken, mashed sweet potatoes, green peas with red peppers, wheat roll, oatmeal cookie.

Wednesday: hamburger patty, lettuce, tomatoes, onion, potato salad, baked beans, wheat hamburger bun, hot cinnamon apples.

Thursday: pork roast, brown gravy, red potatoes, cabbage, multigrain bread, cinnamon roll.

Friday: beef chili with beans, baked potato, sour cream, tossed salad, salad dressing, saltine crackers, peach cobbler.

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